MARTIKO

About the company

Martiko is a Spanish gourmet food company specializing in the production of high-quality duck-derived products and delicatessen items. Founded in 1986 and headquartered in Navarra, Spain, the company has built a strong reputation for combining traditional French culinary techniques with Spanish craftsmanship and innovation.

Martiko focuses on the processing and commercialization of premium duck products, including:

Foie gras (whole, block, and mi-cuit)

Duck confit

Smoked duck breast

Fresh and cured duck meats

In addition, the company offers a range of complementary gourmet foods such as smoked fish, ready-to-eat delicacies, and fine appetizers designed for both retail and foodservice channels.