SJBCAwards 2023
The highlight of the Spanish Chamber of Commerce in Japan's calendar
Spain-Japan Business Contribution Awards
Introduction
In 2016, the Board of Directors of the SpCCJ decided to recognise successful relations between Spain and Japan through the “Spain Japan Business Contribution Awards” awards programme.
The SJBCA aim to acknowledge and honour the exceptional contributions made by individuals and organizations in strengthening the business ties between Spain and Japan. It is an esteemed event that brings together industry leaders, innovators, and influencers from both countries to celebrate the achievements that have helped forge successful partnerships and foster economic growth.
The trophy of the SJBCA is kindly provided by the Spanish porcelain company Lladro Japan, who in the words of its President Colin Chow:
We chose the Gallop I because galloping is the fastest gait performed by a horse. We wish the awardee the most prosperous future of the development of its business which will be most beneficial contributions to the economy of both Spain and Japan.
Previous editions
The first Award was given to LaLiga, whose President Javier Tebas flew from Spain for the ceremony, to recognize LaLiga’s impressive work around Sports Business, from broadcasting and digital, to fan merchandise and travel, which influenced the Japanese football business enormously.
In its second year in 2017, the Award was presented to Rakuten’s CEO, Mr. Hiroshi Mikitani for their remarkable contribution to Spain-Japan’s commercial relationship by investing in Spain in various sectors. Rakuten is also recognised globally as the Main Global Partner and the first-ever Official Innovation and entertainment Partner of FC Barcelona for more than 4 years.
In 2018 we presented the Award to the Spanish multi-national automotive engineering company Gestamp Autotech Japan, to recognise their outstanding performance in Japan, which includes the launch of their R&D Centre in Tokyo and the opening of a production plant in Mie prefecture in Japan.
In 2019, the award’s ceremony took place at the Residence of H.M. Ambassador of Spain to Japan, Jorge Toledo and the Award was presented to Fast Retailing Co., Ltd., to celebrate their rapid expansion in Spain with store openings of their signature brand UNIQLO, in various locations in Spain.
In 2020, the award ceremony took place at our corporate member hotel, The Prince Park Tower Tokyo Hotel. In this fifth year, the SpCCJ presented for the first time “the joint award” to Japan Airlines (JAL) and Amadeus IT Group S.A. (Amadeus) for making outstanding contributions to Spain Spain-Japan commercial relationship through their partnership agreement signed last year in 2019.
In 2021 we presented the award to the Spanish football legend Andres Iniesta and his company SPORTS&LIFE (S&L) at our corporate member hotel, the Tokyo EDITION. We recognized his outstanding career in football both in Spain and Japan and also his contribution to strengthening Spain-Japan business relations through his various projects at S&L.
In the last edition, the award was granted to the Japanese company NTT Data, Inc., in a ceremony held again at our corporate member hotel the Tokyo EDITION, Toranomon. The SpCCJ recognised its contribution to Spain in four major fields: direct investment, participation in the digital transformation of the country, the strategic value of the market and the quality of the jobs created. The prize was picked up by NTT Data, Inc., Representative Director, President and CEO Kazuhiro Nishihata.
This is an excellent night out and an opportunity to entertain your guests with a top-class evening meal, drinks, and great prizes for raffle winners.
Spain-Japan Business Contribution Awards
Introduction
In 2016, the Board of Directors of the SpCCJ decided to recognise successful relations between Spain and Japan through the “Spain Japan Business Contribution Awards” awards programme.
The SJBCA aim to acknowledge and honour the exceptional contributions made by individuals and organizations in strengthening the business ties between Spain and Japan. It is an esteemed event that brings together industry leaders, innovators, and influencers from both countries to celebrate the achievements that have helped forge successful partnerships and foster economic growth.
The trophy of the SJBCA is kindly provided by the Spanish porcelain company Lladro Japan, who in the words of its President Colin Chow:
We chose the Gallop I because galloping is the fastest gait performed by a horse. We wish the awardee the most prosperous future of the development of its business which will be most beneficial contributions to the economy of both Spain and Japan.
Previous editions
The first Award was given to LaLiga, whose President Javier Tebas flew from Spain for the ceremony, to recognize LaLiga’s impressive work around Sports Business, from broadcasting and digital, to fan merchandise and travel, which influenced the Japanese football business enormously.
In its second year in 2017, the Award was presented to Rakuten’s CEO, Mr. Hiroshi Mikitani for their remarkable contribution to Spain-Japan’s commercial relationship by investing in Spain in various sectors. Rakuten is also recognised globally as the Main Global Partner and the first-ever Official Innovation and entertainment Partner of FC Barcelona for more than 4 years.
In 2018 we presented the Award to the Spanish multi-national automotive engineering company Gestamp Autotech Japan, to recognise their outstanding performance in Japan, which includes the launch of their R&D Centre in Tokyo and the opening of a production plant in Mie prefecture in Japan.
In 2019, the award’s ceremony took place at the Residence of H.M. Ambassador of Spain to Japan, Jorge Toledo and the Award was presented to Fast Retailing Co., Ltd., to celebrate their rapid expansion in Spain with store openings of their signature brand UNIQLO, in various locations in Spain.
In 2020, the award ceremony took place at our corporate member hotel, The Prince Park Tower Tokyo Hotel. In this fifth year, the SpCCJ presented for the first time “the joint award” to Japan Airlines (JAL) and Amadeus IT Group S.A. (Amadeus) for making outstanding contributions to Spain Spain-Japan commercial relationship through their partnership agreement signed last year in 2019.
In 2021 we presented the award to the Spanish football legend Andres Iniesta and his company SPORTS&LIFE (S&L) at our corporate member hotel, the Tokyo EDITION. We recognized his outstanding career in football both in Spain and Japan and also his contribution to strengthening Spain-Japan business relations through his various projects at S&L.
In the last edition, the award was granted to the Japanese company NTT Data, Inc., in a ceremony held again at our corporate member hotel the Tokyo EDITION, Toranomon. The SpCCJ recognised its contribution to Spain in four major fields: direct investment, participation in the digital transformation of the country, the strategic value of the market and the quality of the jobs created. The prize was picked up by NTT Data, Inc., Representative Director, President and CEO Kazuhiro Nishihata.
This is an excellent night out and an opportunity to entertain your guests with a top-class evening meal, drinks, and great prizes for raffle winners.
Event Details
Date
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Friday, November 10th 2023
Time
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18:30h - 22:00h
Registration Deadline
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Thursday, November 2nd
Registration
SpCCJ Members
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Open from
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Monday, October 2nd
Others
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Open from
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Monday, October 21st
Table Distribution
Round tables, 7 seats / 8 seats
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*Prices with Consumption taxt included.
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*Discounts to full table booking are applied.
Dress Code
Business Attire
SpCCJ Members
Others
After Party
The Lobby Bar, 22:00h - 23:30h
1,5h Free-flow drinks
The Chef
Mateu Villaret
Chef & Owner, Masía
Mateu grew up with the great nature of Catalonia, surrounded by mountains and the sea. Since his childhood, he was curious about the food he ate at home, cooked by mum, from La Mancha (Madrid), and by dad, from Catalonia and by grandma, from Andalucia. It was natural that he chose his life to become a chef, sharing the beauty of the local cuisine with guests. He worked in top famous restaurants in Spain, Holland, Singapore. Then he got a chance to work in Hajime, in Osaka, one of the top gastronomic restaurants with Michelin 3 stars, which allowed him to get another chance to be the chef of the Catalan restaurant Maspi, also in Osaka. With its unique style of cuisine, Maspi's fame quickly spread, not only in Osaka but all over Japan. In 2022, he finally opened his own restaurant, MASIA, in Ginza, Tokyo.
Special Menu
Spain is one of the leading exponents of the Mediterranean diet, based on the use of olive oil, fresh vegetables, other fresh seasonal foods and a unique fusion of tradition and innovation. This healthy, flavourful mixture has earned Spanish cuisine UNESCO Intangible Cultural Heritage status.
In the past 20 years, Spanish chefs and sommeliers have earned also international culinary recognition inside and outside of our borders. In line with this appreciation, the Spanish Chamber of Commerce is happy to announce that the menu of this year’s gala dinner has been designed in collaboration with Mateu Villaret, Chef and owner of the Michelin Guide restaurant Masía, in the heart of Ginza.
Chef Mateu’s curated menu blends locally fresh sourced ingredients with the finest Spanish flavours, offering a tempting array of flavours, in a Mediterranean-inspired experience. This menu promises a culinary journey, expertly crafted for a memorable dining experience.
In the menu creation process, Chef Mateu has counted on the support of Moralejo Seleccion, a renowned lamb meat producer celebrated for its exceptional taste, tender texture, and unmatched juiciness.
The involvement of SpCCJ member Riquisimo, along with its associated brands like Salanort (artisanal anchovy producer), Quesos Cerrato (cheese maker), and Dani (canned food), adds an extra layer of expertise and authenticity to Chef Mateu’s curated menu. This collaborative effort ensures that the menu not only showcases the best of Spanish cuisine but also incorporates high-quality, artisanal products from trusted producers. It’s a true celebration of the diverse and rich culinary traditions that Spain has to offer, with each ingredient carefully selected to enhance the dining experience.
Mateu Villaret
Chef & Owner, Masía
Mateu grew up with the great nature of Catalonia, surrounded by mountains and the sea. Since his childhood, he was curious about the food he ate at home, cooked by mum, from La Mancha (Madrid), and by dad, from Catalonia and by grandma, from Andalucia. It was natural that he chose his life to become a chef, sharing the beauty of the local cuisine with guests. He worked in top famous restaurants in Spain, Holland, Singapore. Then he got a chance to work in Hajime, in Osaka, one of the top gastronomic restaurants with Michelin 3 stars, which allowed him to get another chance to be the chef of the Catalan restaurant Maspi, also in Osaka. With its unique style of cuisine, Maspi's fame quickly spread, not only in Osaka but all over Japan. In 2022, he finally opened his own restaurant, MASIA, in Ginza, Tokyo.
Dinner Menu
Spain is one of the leading exponents of the Mediterranean diet, based on the use of olive oil, fresh vegetables, other fresh seasonal foods and a unique fusion of tradition and innovation. This healthy, flavourful mixture has earned Spanish cuisine UNESCO Intangible Cultural Heritage status.
In the past 20 years, Spanish chefs and sommeliers have earned also international culinary recognition inside and outside of our borders. In line with this appreciation, the Spanish Chamber of Commerce is happy to announce that the menu of this year’s gala dinner has been designed in collaboration with Mateu Villaret, Chef and owner of the Michelin Guide restaurant Masía, in the heart of Ginza.
Chef Mateu’s curated menu blends locally fresh sourced ingredients with the finest Spanish flavours, offering a tempting array of flavours, in a Mediterranean-inspired experience. This menu promises a culinary journey, expertly crafted for a memorable dining experience.
In the menu creation process, Chef Mateu has counted on the support of Moralejo Seleccion, a renowned lamb meat producer celebrated for its exceptional taste, tender texture, and unmatched juiciness.
The involvement of SpCCJ member Riquisimo, along with its associated brands like Salanort (artisanal anchovy producer), Quesos Cerrato (cheese maker), and Dani (canned food), adds an extra layer of expertise and authenticity to Chef Mateu’s curated menu. This collaborative effort ensures that the menu not only showcases the best of Spanish cuisine but also incorporates high-quality, artisanal products from trusted producers. It’s a true celebration of the diverse and rich culinary traditions that Spain has to offer, with each ingredient carefully selected to enhance the dining experience.
PREVIOUS SJBC Awards
LaLiga (2016), Rakuten (2017), Gestamp (2018), Fast Retailing (2019), JAL & Amadeus (2020), Sports&Life (2021) and NTT DATA, INC (2022).
2023 SpCCJ's Raffle! 大抽選会！
Everyone’s favourite, SpCCJ Raffle is back again this year! Just like in the past years, we will prepare amazing prizes for raffle winners! All you need to do is buy tickets online, each ticket costs only 1,000JPY and the more tickets you buy, the more possibility you have to win prizes!
In the past raffle, we had prizes such as Luxury Fashion items, Hotel Nights at 5* hotels, Premium wine, Afternoon Tea Experiences, Restaurants Dinner tickets etc…
You can purchase the raffle tickets even if you cannot participate the Gala Dinner, but some of prizes will be only for those who attend the ceremony.
Are you curious to see what we have for this year’s raffle? Follow us on our social networks to stay tuned!
The Tokyo EDITION, Toranomon
The Tokyo EDITION, Toranomon embraces both the authentic history of the ancient city along with the modern skyscrapers that have recently revitalized the city’s skyline. Conveniently located near the subway stations of Kamiyacho, Roppongi-Itchome and Toranomon, the hotel is steps away from Tokyo’s best neighborhoods and attractions.