Martiko joins the SpCCJ!
Founded in Navarra, northern Spain, Martiko is one of Europe’s leading companies in the production of duck products and smoked fish, with more than 1,000 employees and an international presence in over 20 countries, including markets across Europe, Mexico, and the United Arab Emirates.
For more than 10 years, Martiko has maintained a strong relationship with the Japanese market, offering premium products such as fresh foie gras, foie gras mi-cuit, duck legs, and magret to chefs, distributors, and food professionals who value gastronomic excellence, quality, and food safety.
Deeply rooted in the culinary traditions of the Basque and Navarre regions, Martiko combines tradition, innovation, and a thorough understanding of its products across the entire production chain. The company operates its own farms and production facilities, allowing for full traceability and complete control of the process — from raw material sourcing to the final product — ensuring the highest standards of quality, animal welfare, and food safety.
In addition, Martiko has developed farms dedicated to the Japanese market, designed to meet the standards of one of the most demanding culinary markets in the world, guaranteeing a safe product of the highest quality.
Innovation and culinary development are also an essential part of the company’s DNA. The versatility of its products allows for their use in both traditional dishes and contemporary, avant-garde cuisine.
Committed to the future of gastronomy, Martiko has been a founding patron of the Basque Culinary Center for over 15 years and actively supports young talent through training initiatives and gastronomic events.