The SpCCJ invited one of the Spanish top chefs Eneko Atxa from Azurmendi on Friday 6, at the Embassy of Spain to share his ideas and works to create a sustainable world.
Eneko’s Azurmendi was awarded the world most sustainable restaurant twice in the past and has ranked at no. 14 in the world best 50 restaurants in 2019.
He was visiting Japan to celebrate the 2nd anniversary of his restaurant in Tokyo “ENEKO Tokyo”. We would like to thank Eneko for sharing his experiences with us and also Solan de Cabras for providing Spanish water for the event guests!
The Spanish Chamber of Commerce in Japan recognises Mitsubishi Electric's nearly five decades of business presence in Spain and its continued commitment to bilateral cooperation, highlighted by its…
The Spanish Chamber of Commerce in Japan (SpCCJ) hosted the 10th edition of the Spain–Japan Business Contribution Awards on 28 November 2025 at ENEKO Tokyo, bringing together leading…
The Spanish Chamber of Commerce in Japan is delighted to announce the celebration of the 10th Edition of the Spain-Japan Business Contribution Awards (SJBCA), which will take place…
