The Spanish Chamber of Commerce in Japan

Energy Transition in the Post-FIT Era: Shift Toward PPAs and Emission Trading
2026-06-11 18:00 - 20:15 (Asia/Tokyo) | Tokyo
Dear SpCCJ members & friends, As Japan moves away from the feed-in-tariff (FIT) subsidy scheme, corporate power purchase agreements (PPAs) have emerged as a key mechanism for supporting new renewable development and advancing decarbonization of the power system. The upcoming Green Transformation Emissions Trading Scheme (GX-ETS) is expected to add an additional incentive across industries, further supporting the country’s energy transition. This roundtable brings together renewable project developers, power traders, and industry experts to discuss: The evolution of Japan’s power market

How PPAs and the Green Transformation Emissions Trading Scheme (GX-ETS) are reshaping the industry

The implications of these developments for developers and market participantsSpeakers may cover key aspects of Japan’s energy transition, including the policy landscape, renewable energy project development, investment opportunities, and financing strategies like PPAs and green bonds. They will also share insights into successful deals and partnerships that are driving large-scale clean energy adoption in Japan. The session aims to foster open dialogue, share practical insights, and strengthen collaboration across the energy ecosystem. Event Details📅 Date: June 11, 2026🕒 Time: 18:00 – 20:25 (doors open from 17:30h)📍 Venue: L’espace@CCIFJNihonbashi Honcho Ys Building, 1F, 2-chōme-2-2 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan🎟️ Price: Members: 4,500 JPY / Non-Members: 6,500 JPY*Light refreshments and food will be served.📌 Registration Deadline: Wednesday, June 3, 2026 (17:00) JST*Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge. RegistrationPanelistsDaisaku Chabata (Head of Sustainable Investment Banking Japan, Crédit Agricole Corporate and Investment Bank)

Anton Kjoelby (Commercial Officer, Energy, Embassy of Denmark in Japan)

Nicklas Nordahl Møller (Business Development Director, Voltaiyo KK)

Tsuyoshi Yamada (Origination & Commercial Developer, InCommodities)ModeratorsKeishi Nukina (Founder, Japan Energy Hub)

Nicolas Vierge (Founder & Principal, Carbon5Ø)RegistrationABOUT THE PANELISTSAnton Kjoelby (キユルブ・アントン)Commercial Officer, Energy, Royal Danish Embassy Japan Anton Kjoelby serves as a Commercial Officer at the Royal Danish Embassy in Tokyo, where he covers the energy sector. With over a decade of experience in Japan, his background includes work at an environmental NPO as well as a role as Coordinator for International Relations at Ogata Village Municipality.

He holds a BA in Japanese Studies from Aarhus University and an MA in Economics from Kyoto University’s “Sustainable Economic Development in East Asia” programme. Nicklas MøllerDirector of Business Development, Voltaiyo KK (Former Country Manager of Obton Japan GK) Nicklas Møller is the Director of Business Development at Voltaiyo KK, a Japanese renewable energy platform. Voltaiyo was rebranded from the Danish Obton A/S’ subsidiary, Obton Japan GK, in 2025, a company Nicklas established in 2021. The rebranding followed an investment from Intermediate Capital Group (ICG) into Obton’s Japanese market and the formation of a joint venture (JV) platform, which aims to reach 1 GWp of operational photovoltaic (PV) assets in Japan by 2030.

Voltaiyo manages over 400 MWp of PV assets in Japan, covering both commercial and technical aspects. The company als conducts operations and maintenance (O&M) for more than 220 MWp and obtained a construction license through its acquisition of the BCPG platform from Thailand in 2024. In addition to developing new greenfield PV assets, Voltaiyo is actively acquiring brownfield and other projects via mergers and acquisitions (M&A), managing both M&A processes and project financing with local Japanese lenders and financiers. Nicklas holds a BA in Business Administration and a Master’s degree from Copenhagen Business School. Daisaku ChabataHead of Sustainable Investment Banking Japan, Crédit Agricole Corporate and Investment Bank Daisaku is responsible for developing the Crédit Agricole’s sustainable finance footprint in Japan.

He’s been involved in innovative transactions including Tokyo Metropolitan Government’s resilience bond and SMFG’s digital inclusion bond, and had various discussion with Japan’s power company. He also has a wealth of experience from previous positions held at Daiwa Securities, where he was involved instructuring Japan’s government transition bond mandates, making him well versed in the GX ETS.

He holds a Bachelor and Master of Engineering from Waseda University. He also holds the Certificate of ESG Investing from CFA Institute and completed the Sustainable Finance Executive Programme at the University of Oxford. Tsuyoshi YamadaOrigination and Business Development manager, Japan, InCommodities Tsuyoshi Yamada is responsible for origination and commercial development for renewable PPA and balancing in the Japanese power market. He brings more than 15 years of experience in business development, M&A, due diligence, negotiations, and team management across the onshore and offshore wind energy industry in Japan, Korea, Nordic countries and Europe. Prior to joining InCommodities in 2025, Tsuyoshi spent six years at Equinor as Lead Business Developer and Project Manager, focused on offshore wind in the Japanese market. Earlier in his career, he held investment and financing roles at Daiwa Energy and Infrastructure and Daiwa PI Partners, and spent over eight years at Eurus Energy Holdings, including a posting in Helsinki focused on business development in the Nordic market.

Tsuyoshi holds a Bachelor’s degree in Economics from Keio University and completed the Negotiation Excellence Programme at Saïd Business School, University of Oxford. ABOUT THE MODERATORSNicolas ViergeFounder and Principal, Carbon50 Through Carbon50, Nicolas provides advisory services on corporate power purchase agreements, battery storage monetization, and power trading. He also serves as a part-time lecturer at Rikkyo University. With 20 years of experience in the energy industry, he has held roles in both corporate management and strategy consulting. He holds a Master’s degree in Energetic and Nuclear Engineering from the Grenoble Institute of Technology and an MBA from Hitotsubashi University. Keishi NukinaCEO and Head of Japan Energy Hub, Enehub Co. Keishi launched Japan Energy Hub, an English-language platform providing news, data, and insights on Japan’s power market, in early 2024, and has since expanded the business to include Enehub, which serves a Japanese audience. Previously, he spent over a decade in freelance consulting across a range of industries, including energy, while also running online media businesses. He is a graduate of Temple University Japan and an avid aviation enthusiast.

Time, Taste & Craftsmanship
2026-06-17 18:00 - 20:30 | Tokyo
Dear members & friends, Haute cuisine and watchmaking craftsmanship share a common foundation: precision, expertise, and an uncompromising attention to detail. To create timepieces that endure for decades and gain value over time, Swiss watchmaker Breitling brings together expert artisans, skilled technicians, innovative techniques, and a deep respect for tradition. Every component is carefully selected and assembled, with each element playing a critical role in achieving the final precision of the whole. A similar philosophy defines the work of Chef Mateu Villaret, owner of Restaurant Masia in Ginza. Inspired by his Catalan roots and the flavors of his childhood—shaped across Spain—and refined through international experience, including Japan and Singapore, his cuisine reflects a balance of tradition, technique, and personal expression. Each ingredient is treated with the same care and intention, contributing to a harmonious and precise final result. Building on this shared philosophy, the Spanish Chamber of Commerce in Japan and the Swiss Chamber of Commerce and Industry in Japan come together to create a unique experience to discover Breitling’s craftsmanship and Chef Mateu’s culinary artistry, while connecting with like-minded professionals. But time also plays a fundamental role in the world of wine. From aging and maturation to the evolution of aromas and character over the years. Adding another layer to the experience CVNE, one of Spain’s most historic and internationally recognized wineries, founded in 1879 in Rioja, will provide a curated wine pairing specially selected to complement the menu prepared by Chef Mateu and his team. This event is designed as an informal, non-presentation experience, where Breitling and Chef Mateu will introduce their work and share key insights into watchmaking and haute cuisine, fostering interaction and exchange with attendees. During the event, guests will have the opportunity to explore and purchase Breitling timepieces while enjoying a selection of carefully curated Spanish tapas and wines, prepared for the occasion by Chef Mateu and his team. RegistrationEvent Details📅 Date: Wednesday, June 17, 2026🕒 Time: From 6 PM (Doors open: 17:45)📍 Venue: Breitling Boutique Omotesando6 Chome-2-9 Jingumae, Shibuya, Tokyo 150-0001🎟️ Price: Members ¥7,500 | Non-members ¥9,000*Fee includes a tasting of Chef Mateu’s tapas paired with wines by CVNE.📌 Registration Deadline: June 10, 2026Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge. About Breitling

Founded in 1884, Breitling is a Swiss luxury watchmaker renowned for its precision timepieces, innovation, and strong heritage in aviation. The brand has built a global reputation for high-performance chronographs, combining technical excellence with distinctive design.

Breitling’s watches are developed and assembled in Switzerland, reflecting a commitment to quality, durability, and functionality. Today, the brand continues to evolve by integrating modern technologies with traditional craftsmanship, while promoting a more inclusive and sustainable vision of luxury. About Mateu Villaret, Chef owner Masia Tokyo

Mateu Villaret grew up surrounded by the natural richness of Catalonia, between the mountains and the sea. From an early age, he developed a deep curiosity for food, influenced by his family’s diverse culinary roots—his mother from La Mancha, his father from Catalonia, and his grandmother from Andalucía—each shaping his understanding of Spanish cuisine.

Driven by this passion, he pursued a career in gastronomy, training in renowned kitchens across Europe. He worked at leading establishments such as Sergi Arola Gastro (2 Michelin stars) in Madrid, and continued his journey in Amsterdam at prestigious venues including Ciel Bleu (2 Michelin stars), Serre (Michelin-selected), and Gala, a pioneer of modern Catalan cuisine in the Netherlands.

He later expanded his international experience in Singapore, working at Suju and Esquina, where he collaborated with globally recognized chefs such as Julien Royer, Fernando Arellano, Sun Kim, and LG Han.

In Japan, he joined the acclaimed 3 Michelin-starred restaurant Hajime in Osaka, before leading the Catalan restaurant Maspi, where his distinctive culinary style quickly gained recognition across the country.

In 2022, he opened his own restaurant, MASIA, in Ginza, Tokyo—bringing together his roots, international experience, and refined technique to offer a contemporary interpretation of Spanish cuisine. About CVNE

CVNE (Compañía Vinícola del Norte de España) is one of Spain’s most historic and prestigious wineries, founded in 1879 in the Rioja region. Renowned for combining tradition, innovation, and long-term aging expertise, CVNE has played a key role in shaping modern Spanish winemaking and today exports its wines to more than 90 countries worldwide.

Desayuno Empresarial con Rocío Albert
2026-06-22 09:00 - 10:30 | Tokyo
Dear SpCCJ members & friends, On the occasion of the institutional visit to Japan by Invest in Madrid, the Spanish Chamber of Commerce in Japan is pleased to host an exclusive business breakfast with Rocío Albert López-Ibor, Regional Minister of Economy, Finance and Employment of the Community of Madrid. This invitation-only event will bring together corporate members of the Spanish Chamber of Commerce in Japan and Spanish companies operating in Japan for a unique opportunity to exchange insights on the Japanese market, strengthen institutional and business ties, and explore new avenues for collaboration and investment between Madrid and Japan in a strategic international business environment. Eligible members will receive a formal invitation directly from the SpCCJ Secretariat.

Healthcare & Life Sciences Committee
2026-06-25 09:00 - 10:30 | Tokyo
Dear SpCCJ members & friends, The Healthcare & Life Sciences Committee aims to create a practical platform for professionals and companies involved in healthcare, pharmaceuticals, medical devices, diagnostics, digital health, and life sciences to exchange perspectives and strengthen connections within the Spain–Japan business community. As part of this initiative, we are pleased to announce the next activity of the Healthcare & Life Sciences Committee. This session will explore some of the key challenges Spanish and other international healthcare and life sciences companies may face when operating in Japan, including market dynamics, regulatory considerations, business practices, and industry-specific operational realities. The discussion will also incorporate perspectives and experiences from participants with exposure to Spain and other European markets, creating a practical exchange of viewpoints between Japan and Europe. The session will combine expert insights with an interactive roundtable discussion among participants, followed by informal networking. Event Details📅 Date: 25 June 2026🕒 Time: 9:30 – 10:30📍 Embassy of Spain in Japan AgendaTimeTopic9:30 – 9:40Welcome and introduction of the Healthcare & Life Sciences Committee9:40 – 10:00Challenges & Operational Realities for International Healthcare Companies in Japan10:00 – 10:20Roundtable Discussion: Japan–Europe Perspectives & Industry Experiences10:20 – 10:30Networking and informal discussionWe hope this session will provide a valuable opportunity to exchange perspectives, strengthen industry connections, and contribute to a deeper understanding of the healthcare and life sciences landscape between Japan and Europe.

Delighting Customers in Japan XXII
2026-07-01 18:30 - 21:00 | Tokyo
Dear SpCCJ Members & Friends, We are happy to share with our community once again the seminar “Delighting Customers in Japan”. Renowned as one of the world’s most challenging markets, Japan requires companies to develop innovative strategies and a deep understanding of customer expectations in order to succeed. Organized by our friends at the Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ), this successful format will celebrate its 22nd edition this year, bringing together leading executives from a wide range of industries to share their experiences, insights, and best practices for navigating Japan’s unique business environment. This edition will feature three distinguished speakers:

Ms. Naheel Wafa DajanyExecutive Vice President, Alliances & International Affairs, ANA Holdings Inc.

Mr. Ernest HigaRepresentative Director, Chairman & CEO, Higa IndustriesRepresentative Director & Chairman, Wendy’s Japan

Mr. Rodrigo LimaPresident & Representative Director, Danone Japan The presentations will be followed by a Q&A session and a networking cocktail, offering participants an excellent opportunity to exchange ideas and expand their professional network. Don’t miss this opportunity to gain valuable and actionable insights into achieving success in the Japanese market. RegistrationEvent Details📅 Date: Jul 1, 2026🕒 Time: 19:00 – 21:00 📍 Venue: L’espace@CCIFJNihonbashi Honcho Ys Building, 1F, 2-chōme-2-2 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan🎟️ Price: Members: 7,000 JPY / Non-Members: 9,000 JPY*The participation fee includes light refreshments and drinks.📌 Registration Deadline: Thu, June 25, 12 pm JST*Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge.
Registration by Email

To register, please send your full name, company name, and position to
info@blccj.or.jp,
stating that your registration comes through the SpCCJ and whether you are an SpCCJ member or non-member.

A confirmation email with payment details will then be sent to you.

Email template:
Subject: Registration – Delighting Customers in Japan
¡Hola! I would like to register for the event “Delighting Customers in Japan” through the SpCCJ. Please find my details below:
Full Name:
Company Name:
Position:
Registration through: SpCCJ
SpCCJ Membership Status: Member / Non-Member (delete the non-applicable option)

Summer Cocktail 2026
2026-07-29 19:00 - 21:30 | Tokyo
Dear SpCCJ Members & Friends, Get ready for one of Tokyo’s most vibrant and multicultural summer networking events: Summer Cocktail 2026! Co-hosted by 18 Chambers of Commerce, this signature evening offers a rare opportunity to connect with more than 300 business professionals from a wide range of industries and nationalities, all gathered in a dynamic and cross-cultural atmosphere. Following the success of the previous editions, we are delighted to return to the rooftop Beer Garden Terrace at Hilton Tokyo, one of the city’s most iconic summer venues. Surrounded by the energy of Tokyo’s summer evenings, guests will enjoy an open-airnetworking experience with free-flow drinks, international cuisine, and a relaxed yet business-oriented atmosphere designed to encourage meaningful new connections. Whether you are looking to expand your professional network, reconnect with members of the international business community, or simply enjoy a memorable summer evening, Summer Cocktail promises to be one of the highlights of the season. With a limited number of spots reserved for each participating Chamber and previous editions having sold out quickly, early registration is highly recommended. Don’t miss the chance to be part of one of Tokyo’s most international summer networking evenings. RegistrationEvent Details📅 Date: Wednesday, July 29, 2026🕒 Time: 19:00 – 21:30 (Doors open at 18:30)📍 Venue: Beer Garden Terrace (7F), Hilton Tokyo　　　6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023🎟️ Price: ¥10,500 (Members) / ¥14,000 (Non-members)📌 Registration & Cancellation Deadline: July 17, 12:00 PM☔ In case of bad weather, the event will be moved to an indoor location. This event is Sold Out.

Tapas Night at THE ROOF
2026-09-17 19:00 - 21:00 | Tokyo
Dear SpCCJ Members & Friends, Did you know there is a hidden rooftop garden above the heart of Ginza? After an intense first half of the year, the SpCCJ community is taking a well-deserved summer break. But we could not leave without preparing something special to welcome everyone back. This September, we will reunite at THE ROOF, an intimate urban retreat located on the 15th floor of The Tokyo EDITION, Ginza. Surrounded by olive trees, ferns and lush greenery, the venue combines the atmosphere of a private garden with views of Tokyo’s illuminated skyline. Join us for a special edition of Tapas Night—an evening to reconnect with familiar faces, welcome new members and kick off the new business season together over Spanish flavours, refreshing drinks and great conversation. RegistrationEvent Details📅 Date: Thursday, 17 September 2026🕒 Time: 19:00 – 21:00 (Doors open at 18:30) *From 21:00, THE ROOF will resume its regular operations. 📍 Venue: THE ROOF — The Tokyo EDITION, Ginza, Rooftop, 2-8-13 Ginza, Chuo-ku, Tokyo 104-0061 (Google maps)👔 Dress Code: Smart Casual🎟️ Price: ¥6,500 (Members) / ¥9,000 (Non-members)The participation fee includes beverages and finger food.📌 Registration & Cancellation Deadline: Thursday, 10 September 2026, 12:00 PM

Tennis Gathering & BBQ Dinner 2026
2026-09-26 12:00 - 19:00 | Tokyo
Dear SpCCJ Members & Friends, We are pleased to invite our community to the Tennis Gathering & BBQ Dinner 2026, an SCCIJ-led event organised in collaboration with AHK Japan and the Austrian Business Council. Tennis holds a special place in Spain’s sporting culture. With six Spanish players having reached the top of the ATP or WTA singles rankings, Spain is among the countries that have produced the most world No. 1 players. The list includes historic figures such as Arantxa Sánchez Vicario, Carlos Moyá, and Juan Carlos Ferrero; more recent champions such as Garbiñe Muguruza; the legendary Rafael Nadal; and the current generation represented by Carlos Alcaraz. With tennis holding such a prominent place in Spanish sporting culture, this is a particularly fitting opportunity for our community to enjoy the game, meet new people, and strengthen connections in an informal setting. Hosted at the Yokohama Country & Athletic Club, the event is open to experienced players as well as those simply looking to enjoy an active and social day outdoors. Colleagues, business partners, friends, and family are also welcome. Participants may join the full programme, the tennis gathering only, or the BBQ Dinner only. Please note that tennis racquets are not available for rent at the venue. Participants joining the tennis activities are kindly requested to bring their own equipment. Event Details📅 Date: Saturday, 26 September 2026🕒 Schedule:12:00–16:00 — Tennis17:00–19:00 — BBQ Dinner📍 Venue: Yokohama Country & Athletic Club11-1 Yaguchida, Naka Ward, Yokohama, Kanagawa 231-0831🎟️ Fees: Participants may register for the full programme, tennis only, or the BBQ Dinner only.📌 Registration Deadline: Thursday, 17 September 2026, 12:00 PM JST Full programme details, fees, participation conditions, and registration are available on the SCCIJ website. More info & Registration

El Mentidero
2026-09-30 17:30 - 19:00 | Embassy of the Kingdom of Spain, 1-3-29 Roppongi, Minato City, Tokyo, 106-0032, Japan
Dear SpCCJ Members & Friends, We are pleased to introduce El Mentidero, a new quarterly reception created to welcome new SpCCJ members and help them connect with the people, activities, and opportunities that make up our community. Its name comes from the historic mentideros of 16th- and 17th-century Spain—informal meeting places where merchants, diplomats, travellers, and entrepreneurs gathered to exchange news, share ideas, and build trusted relationships. Inspired by that tradition, El Mentidero offers a welcoming space for conversation, introductions, and new connections. Hosted at the Embassy of Spain in Japan, this complimentary members-only reception provides new members with an opportunity to meet fellow members, the Board of Directors, Committee Leaders, and the Secretariat in a relaxed setting. More than a networking event, El Mentidero is a first step towards becoming an active part of the Chamber. Through facilitated introductions and informal conversations, participants can share their professional backgrounds and business activities, discover opportunities for collaboration, and learn how to make the most of their membership. RegistrationNext Edition: El Mentidero de Roppongi📅 Date: Wednesday, 30 September 2026🕒 Time: 5:30 pm – 7:00 pm📍 Venue: Embassy of Spain in Japan🎟️ Participation: Complimentary for SpCCJ members📌 Registration Deadline: Monday, 21 September 2026🔒 Advance registration is required for Embassy security clearance. What to ExpectThe Executive Director of the SpCCJ will facilitate introductions, giving every new member the opportunity to present themselves, share their professional background and business activities, and get to know fellow members. Whether you join the Chamber as an Individual Member or represent one of our Corporate Members—from SMEs to multinational corporations—El Mentidero brings together members from across our community in a welcoming and more intimate setting. The reception is designed as a relaxed space where participants can discover the people behind the companies, identify shared interests, and build meaningful connections within the Chamber community. The event will be conducted primarily in English, with Spanish used whenever possible.

European Cocktail 2026
2026-10-19 19:00 - 21:00 | Tokyo
Dear SpCCJ Members & Friends, Europe comes together in Tokyo once again. We are delighted to announce the return of the European Joint Chamber Networking Party, one of the most anticipated gatherings on Japan’s international business calendar. Taking place on 19 October at the Mandarin Oriental Tokyo, this annual event is jointly organised by 12 European Chambers of Commerce, bringing together the diversity, innovation, and entrepreneurial spirit that make Europe one of Japan’s most important business partners. From established multinational companies to fast-growing innovators, the evening will welcome professionals, executives, and business leaders from across the European and Japanese business communities. It is a unique opportunity to exchange ideas, broaden your network, and spark new collaborations across industries and markets. Whether you are looking to strengthen existing relationships or make new connections, this event offers the perfect setting to engage with Europe’s vibrant business community in Japan. As each participating Chamber has a limited number of places available, early registration is strongly recommended. We look forward to welcoming you for an enjoyable evening of networking and conversation. And, of course, don’t forget your business cards! RegistrationRegistrationEvent Details📅 Date: Monday, October 19, 2026🕒 Time: 19:00 – 21:00 (Doors open at 18:30)📍 Venue: Mandarin Oriental Tokyo “Grand Ballroom”2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8328, Japan (Google maps)🎟️ Price: ¥13,000 (Members) / ¥16,000 (Non-members)📌 Registration & Cancellation Deadline: October 2, 12:00 PM

11th Spain–Japan Business Contribution Awards 2026
2026-11-06 18:00 | Tokyo
Dear SpCCJ Members & Friends, The Spanish Chamber of Commerce in Japan is delighted to invite you to save the date for an evening celebrating the individuals and organizations whose vision and commitment continue to strengthen the business relationship between Spain and Japan. This year’s ceremony will be held at Ogasawara Hakushaku-tei, one of Japan’s most iconic Spanish restaurants, located in a historic residence dating back to 1927 and the early Shōwa era—an exceptional setting for one of the Chamber’s flagship annual events. Friday, November 6, 2026Ogasawara Hakushaku-teiTokyo, Japan Official invitation to follow. More Information Coming Soon
