The Spanish Chamber of Commerce in Japan

CLIC Event: Godiva – 100 Years of Deliciousness
2026-04-09 19:00 - 21:00 (Asia/Tokyo)
Dear SpCCJ members & friends, Join us on 9 April for the 15th edition in our CLIC series – celebrating the 100th anniversary of Godiva chocolates! Godiva Japan COO Shinya Kushiyama will be sharing valuable insights into the business strategies and mission behind the brand’s success, with a focus on their unique approach to the Japanese market. He’ll also highlight some key moments in Godiva’s “100 years of deliciousness” that have helped shape the brand’s legacy. If you’re interested in learning how a leading chocolate brand achieved its remarkable success, what’s behind its widespread presence in Japan, or just enjoy hearing great stories from the chocolate world, this is an opportunity you don’t want to miss! After the presentation there will be a networking session where you can meet and connect with members from different chambers of commerce, a great chance to expand your professional network and engage with industry professionals. Event DetailsDate: Thursday, 9 April 2026Time: 19:00 – 21:00 (doors open at 18:30)Venue: Godiva Cafe FutagotamagawaFutagotamagawa Rise Shopping Center Terrace Market 2F, 1-14-1 Tamagawa, Setagaya, Tokyo 158-0094Registration deadline: Friday 3 April at 12:00 or when seats are full RegistrationAbout the SpeakerShinya Kushiyama has been with Godiva Japan since 2019, starting as Chief Information Officer and then Director Supply Chain & IT. In 2023-2024 he was the Representative Director for another iconic Belgian chocolate brand, Pierre Marcolini Japan, which was taken over by Orchid, the same mother company as Godiva Japan. Since 2024 he is the Chief Operating Officer for both Godiva Japan and Orchid. About CLICCLIC is a loose organization of 12 smaller European Chambers of Commerce in Japan created to organize innovative networking events that promote the exchange of ideas between members. CLIC includes the Austrian Business Council and the Belgian-Luxembourg, Danish, Dutch, Finnish, Greek, Icelandic, Irish, Norwegian, Spanish, Swedish, and Swiss Chambers of Commerce.

C.V.N.E. CEO Victor Urrutia – “Owner’s Vision” Seminar & Exclusive Tasting
2026-04-16 16:00 - 18:30 | Embassy of the Kingdom of Spain, 1-3-29 Roppongi, Minato City, Tokyo, 106-0032, Japan
Dear SpCCJ Members & firends, We are pleased to announce a special event hosted by Mikuni Wine, welcoming Victor Urrutia, the 5th‑generation owner and CEO of the historic Spanish winery C.V.N.E. (Compañía Vinícola del Norte de España). During his visit to Japan, Mr. Urrutia will lead an exclusive seminar and tasting session at the Embassy of Spain in Tokyo, offering unique insights into the past, present, and future of Spanish wine. Event OverviewDate: April 16, 2026 (Thursday)Time: 16:00–18:30 (Doors open at 15:30)Venue: Embassy of Spain – Auditorium & Exhibition Hall (Roppongi, Tokyo) This special program consists of two parts: “Owner’s Vision” Seminar (16:00–17:00)C.V.N.E. CEO Victor Urrutia will share his perspectives on: – The future of Spanish wine in the global market

– Strategic initiatives shaping C.V.N.E.’s next chapter

– The renewed worldwide recognition of wines from Rioja and other key Spanish regionsAs both a guardian of tradition and a global-minded innovator, Mr. Urrutia continues to uphold C.V.N.E.’s founding principle of “creating the best wine” — expanding it into “bringing the best wine to the world.” Exclusive Tasting Session (17:00–18:30)Attendees will have the opportunity to taste: 10+ wines from C.V.N.E.’s acclaimed wineries, crafted in Spain’s most prestigious regions

A rare vertical tasting of C.V.N.E.’s flagship Rioja wine, Imperial Gran Reserva, featuring three exceptional vintages: 2009, 2010, 2011.This is a unique chance to experience the evolution and depth of one of Spain’s most iconic wines. Registration

Tapas Night, edición Desigual
2026-05-21 19:00 - 21:00
Dear Members & friends, As Tokyo enters the warmer days of May—with rising temperatures and a touch of humidity—the city begins to echo the atmosphere of Spain’s Mediterranean coast. It’s the perfect moment to step out, reconnect, and enjoy a more relaxed style of networking. With this in mind, we are partnering once again with a long-time supporter of the SpCCJ and one of Barcelona’s most iconic brands, Desigual, to host a new edition of Tapas Night at its flagship store in Harajuku. Inspired by the vibrant energy of the city —its colors, creativity, and outdoor lifestyle—this edition blends Desigual’s bold identity with the early-summer spirit of Tokyo, creating an open, dynamic, and engaging networking environment. Guests will enjoy a curated selection of Spanish tapas, paired with free-flow wine and cava from leading Spanish producers. In addition, attendees will benefit from exclusive, one-night-only in-store discounts on Desigual’s collections. A unique opportunity to connect with the Spain–Japan business community in a setting that combines fashion, gastronomy, and Mediterranean flair. RegistrationEvent Details📅 Date: May 21, 2026🕒 Time: 19:00 – 21:00 (doors open from 18:30h)📍 Venue: Desigual Store Harajuku〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−10−8 ウィンベルプラザ原宿🎟️ Price: Members: 6,500 JPY / Non-Members: 8,500 JPY*The fee includes light refreshments and drinks.📌 Registration Deadline: May 14, 12pm JST*Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge.

KANSAI INTERNATIONAL MEISHI EXCHANGE 2026
2026-06-05 18:30 - 20:30
The Spanish Chamber of Commerce in Japan (SpCCJ) is pleased to support the Kansai International Meishi Exchange (KIME) 2026, a leading cross-chamber networking event in the Kansai region. Organised by the American Chamber of Commerce in Japan (ACCJ) in collaboration with multiple international chambers, this initiative brings together a broad range of professionals across industries, creating a high-value platform to build connections, exchange insights, and explore business opportunities in Western Japan. Hosted at the Waldorf Astoria Osaka, the event offers a premium environment designed to facilitate meaningful interactions among international companies, entrepreneurs, and professionals active in Kansai. Event Details Date: Friday, June 5, 2026 Time: 18:30 – 20:30 (doors open at 18:00) Venue: Waldorf Astoria Osaka, Grand Ballroom (2F)

Participation Fee: JPY 12,000 (members) / JPY 13,500 (non-members) (includes free-flow drinks and finger food)

Deadline: Friday, May 29 at 15:00Register hereCo-hosting Chambers American Chamber of Commerce in Japan (ACCJ) British Chamber of Commerce in Japan (BCCJ) Canadian Chamber of Commerce in Japan (CCCJ) French Chamber of Commerce and Industry in Japan (CCIFJ) German Chamber of Commerce in Japan (AHK) Indian Chamber of Commerce in Japan (ICCJ) Kobe Chamber of Commerce and Industry (KCCI) Korean Chamber of Commerce & Industry in Hyogo (KCCJ Hyogo) Osaka Chamber of Commerce and Industry (OCCI) Supporting Chambers Austrian Business Council (ABC) Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ) Italian Chamber of Commerce in Japan (ICCJ) Norwegian Chamber of Commerce in Japan (NCCJ) Spanish Chamber of Commerce in Japan (SpCCJ) Ukrainian Chamber of Commerce in Japan (UCCJ)

Energy Transition in the Post-FIT Era: Shift Toward PPAs and Emission Trading
2026-06-11 18:00 - 20:15
Dear SpCCJ members & friends, As Japan moves away from the feed-in-tariff (FIT) subsidy scheme, corporate power purchase agreements (PPAs) have emerged as a key mechanism for supporting new renewable development and advancing decarbonization of the power system. The upcoming Green Transformation Emissions Trading Scheme (GX-ETS) is expected to add an additional incentive across industries, further supporting the country’s energy transition. This roundtable brings together renewable project developers, power traders, and industry experts to discuss: The evolution of Japan’s power market

How PPAs and the Green Transformation Emissions Trading Scheme (GX-ETS) are reshaping the industry

The implications of these developments for developers and market participantsSpeakers may cover key aspects of Japan’s energy transition, including the policy landscape, renewable energy project development, investment opportunities, and financing strategies like PPAs and green bonds. They will also share insights into successful deals and partnerships that are driving large-scale clean energy adoption in Japan. The session aims to foster open dialogue, share practical insights, and strengthen collaboration across the energy ecosystem. Event Details📅 Date: June 11, 2026🕒 Time: 18:00 – 20:25 (doors open from 17:30h)📍 Venue: L’espace@CCIFJNihonbashi Honcho Ys Building, 1F, 2-chōme-2-2 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan🎟️ Price: Members: 4,500 JPY / Non-Members: 6,500 JPY*Light refreshments and food will be served.📌 Registration Deadline: Wednesday, June 3, 2026 (17:00) JST*Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge. RegistrationPanelistsDaisaku Chabata (Head of Sustainable Investment Banking Japan, Crédit Agricole Corporate and Investment Bank)

Anton Kjoelby (Commercial Officer, Energy, Embassy of Denmark in Japan)

Nicklas Nordahl Møller (Business Development Director, Voltaiyo KK)

Tsuyoshi Yamada (Origination & Commercial Developer, InCommodities)ModeratorsKeishi Nukina (Founder, Japan Energy Hub)

Nicolas Vierge (Founder & Principal, Carbon5Ø)RegistrationABOUT THE PANELISTSAnton Kjoelby (キユルブ・アントン)Commercial Officer, Energy, Royal Danish Embassy Japan Anton Kjoelby serves as a Commercial Officer at the Royal Danish Embassy in Tokyo, where he covers the energy sector. With over a decade of experience in Japan, his background includes work at an environmental NPO as well as a role as Coordinator for International Relations at Ogata Village Municipality.

He holds a BA in Japanese Studies from Aarhus University and an MA in Economics from Kyoto University’s “Sustainable Economic Development in East Asia” programme. Nicklas MøllerDirector of Business Development, Voltaiyo KK (Former Country Manager of Obton Japan GK) Nicklas Møller is the Director of Business Development at Voltaiyo KK, a Japanese renewable energy platform. Voltaiyo was rebranded from the Danish Obton A/S’ subsidiary, Obton Japan GK, in 2025, a company Nicklas established in 2021. The rebranding followed an investment from Intermediate Capital Group (ICG) into Obton’s Japanese market and the formation of a joint venture (JV) platform, which aims to reach 1 GWp of operational photovoltaic (PV) assets in Japan by 2030.

Voltaiyo manages over 400 MWp of PV assets in Japan, covering both commercial and technical aspects. The company als conducts operations and maintenance (O&M) for more than 220 MWp and obtained a construction license through its acquisition of the BCPG platform from Thailand in 2024. In addition to developing new greenfield PV assets, Voltaiyo is actively acquiring brownfield and other projects via mergers and acquisitions (M&A), managing both M&A processes and project financing with local Japanese lenders and financiers. Nicklas holds a BA in Business Administration and a Master’s degree from Copenhagen Business School. Daisaku ChabataHead of Sustainable Investment Banking Japan, Crédit Agricole Corporate and Investment Bank Daisaku is responsible for developing the Crédit Agricole’s sustainable finance footprint in Japan.

He’s been involved in innovative transactions including Tokyo Metropolitan Government’s resilience bond and SMFG’s digital inclusion bond, and had various discussion with Japan’s power company. He also has a wealth of experience from previous positions held at Daiwa Securities, where he was involved instructuring Japan’s government transition bond mandates, making him well versed in the GX ETS.

He holds a Bachelor and Master of Engineering from Waseda University. He also holds the Certificate of ESG Investing from CFA Institute and completed the Sustainable Finance Executive Programme at the University of Oxford. Tsuyoshi YamadaOrigination and Business Development manager, Japan, InCommodities Tsuyoshi Yamada is responsible for origination and commercial development for renewable PPA and balancing in the Japanese power market. He brings more than 15 years of experience in business development, M&A, due diligence, negotiations, and team management across the onshore and offshore wind energy industry in Japan, Korea, Nordic countries and Europe. Prior to joining InCommodities in 2025, Tsuyoshi spent six years at Equinor as Lead Business Developer and Project Manager, focused on offshore wind in the Japanese market. Earlier in his career, he held investment and financing roles at Daiwa Energy and Infrastructure and Daiwa PI Partners, and spent over eight years at Eurus Energy Holdings, including a posting in Helsinki focused on business development in the Nordic market.

Tsuyoshi holds a Bachelor’s degree in Economics from Keio University and completed the Negotiation Excellence Programme at Saïd Business School, University of Oxford. ABOUT THE MODERATORSNicolas ViergeFounder and Principal, Carbon50 Through Carbon50, Nicolas provides advisory services on corporate power purchase agreements, battery storage monetization, and power trading. He also serves as a part-time lecturer at Rikkyo University. With 20 years of experience in the energy industry, he has held roles in both corporate management and strategy consulting. He holds a Master’s degree in Energetic and Nuclear Engineering from the Grenoble Institute of Technology and an MBA from Hitotsubashi University. Keishi NukinaCEO and Head of Japan Energy Hub, Enehub Co. Keishi launched Japan Energy Hub, an English-language platform providing news, data, and insights on Japan’s power market, in early 2024, and has since expanded the business to include Enehub, which serves a Japanese audience. Previously, he spent over a decade in freelance consulting across a range of industries, including energy, while also running online media businesses. He is a graduate of Temple University Japan and an avid aviation enthusiast.

Time, Taste & Craftsmanship
2026-06-17 18:00 - 20:30
Dear members & friends, Haute cuisine and watchmaking craftsmanship share a common foundation: precision, expertise, and an uncompromising attention to detail. To create timepieces that endure for decades and gain value over time, Swiss watchmaker Breitling brings together expert artisans, skilled technicians, innovative techniques, and a deep respect for tradition. Every component is carefully selected and assembled, with each element playing a critical role in achieving the final precision of the whole. A similar philosophy defines the work of Chef Mateu Villaret, owner of Restaurant Masia in Ginza. Inspired by his Catalan roots and the flavors of his childhood—shaped across Spain—and refined through international experience, including Japan and Singapore, his cuisine reflects a balance of tradition, technique, and personal expression. Each ingredient is treated with the same care and intention, contributing to a harmonious and precise final result. Building on this shared philosophy, the Spanish Chamber of Commerce in Japan and the Swiss Chamber of Commerce and Industry in Japan come together to create a unique experience to discover Breitling’s craftsmanship and Chef Mateu’s culinary artistry, while connecting with like-minded professionals. But time also plays a fundamental role in the world of wine. From aging and maturation to the evolution of aromas and character over the years. Adding another layer to the experience CVNE, one of Spain’s most historic and internationally recognized wineries, founded in 1879 in Rioja, will provide a curated wine pairing specially selected to complement the menu prepared by Chef Mateu and his team. This event is designed as an informal, non-presentation experience, where Breitling and Chef Mateu will introduce their work and share key insights into watchmaking and haute cuisine, fostering interaction and exchange with attendees. During the event, guests will have the opportunity to explore and purchase Breitling timepieces while enjoying a selection of carefully curated Spanish tapas and wines, prepared for the occasion by Chef Mateu and his team. RegistrationEvent Details📅 Date: Wednesday, June 17, 2026🕒 Time: From 6 PM (Doors open: 17:45)📍 Venue: Breitling Boutique Omotesando6 Chome-2-9 Jingumae, Shibuya, Tokyo 150-0001🎟️ Price: Members ¥7,500 | Non-members ¥9,000*Fee includes a tasting of Chef Mateu’s tapas paired with wines by CVNE.📌 Registration Deadline: June 10, 2026Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge. About Breitling

Founded in 1884, Breitling is a Swiss luxury watchmaker renowned for its precision timepieces, innovation, and strong heritage in aviation. The brand has built a global reputation for high-performance chronographs, combining technical excellence with distinctive design.

Breitling’s watches are developed and assembled in Switzerland, reflecting a commitment to quality, durability, and functionality. Today, the brand continues to evolve by integrating modern technologies with traditional craftsmanship, while promoting a more inclusive and sustainable vision of luxury. About Mateu Villaret, Chef owner Masia Tokyo

Mateu Villaret grew up surrounded by the natural richness of Catalonia, between the mountains and the sea. From an early age, he developed a deep curiosity for food, influenced by his family’s diverse culinary roots—his mother from La Mancha, his father from Catalonia, and his grandmother from Andalucía—each shaping his understanding of Spanish cuisine.

Driven by this passion, he pursued a career in gastronomy, training in renowned kitchens across Europe. He worked at leading establishments such as Sergi Arola Gastro (2 Michelin stars) in Madrid, and continued his journey in Amsterdam at prestigious venues including Ciel Bleu (2 Michelin stars), Serre (Michelin-selected), and Gala, a pioneer of modern Catalan cuisine in the Netherlands.

He later expanded his international experience in Singapore, working at Suju and Esquina, where he collaborated with globally recognized chefs such as Julien Royer, Fernando Arellano, Sun Kim, and LG Han.

In Japan, he joined the acclaimed 3 Michelin-starred restaurant Hajime in Osaka, before leading the Catalan restaurant Maspi, where his distinctive culinary style quickly gained recognition across the country.

In 2022, he opened his own restaurant, MASIA, in Ginza, Tokyo—bringing together his roots, international experience, and refined technique to offer a contemporary interpretation of Spanish cuisine. About CVNE

CVNE (Compañía Vinícola del Norte de España) is one of Spain’s most historic and prestigious wineries, founded in 1879 in the Rioja region. Renowned for combining tradition, innovation, and long-term aging expertise, CVNE has played a key role in shaping modern Spanish winemaking and today exports its wines to more than 90 countries worldwide.

Healthcare & Life Sciences Committee
2026-06-25 09:00 - 10:30
Dear SpCCJ members & friends, The Healthcare & Life Sciences Committee aims to create a practical platform for professionals and companies involved in healthcare, pharmaceuticals, medical devices, diagnostics, digital health, and life sciences to exchange perspectives and strengthen connections within the Spain–Japan business community. As part of this initiative, we are pleased to announce the next activity of the Healthcare & Life Sciences Committee. This session will explore some of the key challenges Spanish and other international healthcare and life sciences companies may face when operating in Japan, including market dynamics, regulatory considerations, business practices, and industry-specific operational realities. The discussion will also incorporate perspectives and experiences from participants with exposure to Spain and other European markets, creating a practical exchange of viewpoints between Japan and Europe. The session will combine expert insights with an interactive roundtable discussion among participants, followed by informal networking. Event Details📅 Date: 25 June 2026🕒 Time: 9:30 – 10:30📍 Embassy of Spain in Japan AgendaTimeTopic9:30 – 9:40Welcome and introduction of the Healthcare & Life Sciences Committee9:40 – 10:00Challenges & Operational Realities for International Healthcare Companies in Japan10:00 – 10:20Roundtable Discussion: Japan–Europe Perspectives & Industry Experiences10:20 – 10:30Networking and informal discussionWe hope this session will provide a valuable opportunity to exchange perspectives, strengthen industry connections, and contribute to a deeper understanding of the healthcare and life sciences landscape between Japan and Europe.

Delighting Customers in Japan XXII
2026-07-01 18:30 - 21:00
Dear SpCCJ Members & Friends, We are happy to share with our community once again the seminar “Delighting Customers in Japan”. Renowned as one of the world’s most challenging markets, Japan requires companies to develop innovative strategies and a deep understanding of customer expectations in order to succeed. Organized by our friends at the Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ), this successful format will celebrate its 22nd edition this year, bringing together leading executives from a wide range of industries to share their experiences, insights, and best practices for navigating Japan’s unique business environment. This edition will feature three distinguished speakers:

Ms. Naheel Wafa DajanyExecutive Vice President, Alliances & International Affairs, ANA Holdings Inc.

Mr. Ernest HigaRepresentative Director, Chairman & CEO, Higa IndustriesRepresentative Director & Chairman, Wendy’s Japan

Mr. Rodrigo LimaPresident & Representative Director, Danone Japan The presentations will be followed by a Q&A session and a networking cocktail, offering participants an excellent opportunity to exchange ideas and expand their professional network. Don’t miss this opportunity to gain valuable and actionable insights into achieving success in the Japanese market. RegistrationEvent Details📅 Date: Jul 1, 2026🕒 Time: 19:00 – 21:00 📍 Venue: L’espace@CCIFJNihonbashi Honcho Ys Building, 1F, 2-chōme-2-2 Nihonbashihonchō, Chuo City, Tokyo 103-0023, Japan🎟️ Price: Members: 7,000 JPY / Non-Members: 9,000 JPY*The participation fee includes light refreshments and drinks.📌 Registration Deadline: Thu, June 25, 12 pm JST*Cancellations after the registration deadline will be fully charged. Late registrations, if available, will incur a 25% surcharge.
Registration by Email

To register, please send your full name, company name, and position to
info@blccj.or.jp,
stating that your registration comes through the SpCCJ and whether you are an SpCCJ member or non-member.

A confirmation email with payment details will then be sent to you.

Email template:
Subject: Registration – Delighting Customers in Japan
¡Hola! I would like to register for the event “Delighting Customers in Japan” through the SpCCJ. Please find my details below:
Full Name:
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Registration through: SpCCJ
SpCCJ Membership Status: Member / Non-Member (delete the non-applicable option)
