The SpCCJ has jointly organized with Mikuni Wine an exclusive wine tasting event where attentants could enjoy wines specially selected for the day by the Sommelier Takaaki Kosaka.
Mr Kosaka is one of the few holders of WSET Level 4 diploma, one of the highest level diplomas in the world.
During the tasting, Mr. Kosaka shared some secrets of producing high quality wine, soil and weather characteristics of Rioja area and other interesting information for the wine lovers.
Many thanks to Mikuni Wine for providing this unique opportunity and sommelier Takaaki Kosaka, to share his knowledge with all of us. We would also like to thank Solan de Cabras, for the excellent water from Spain always in the distinct blue bottle.